Ingredients green onions (the pen) (chopped) — 1 bunch Butter — 15 g Corn (canned) — 400 g Corn (frozen) — 100 g Chicken (cooked meat, chopped) — 175g Chicken broth — 750 g Eggs (Beat) —... Read more »
Ingredients Chicken breast (skinless, one large and two small) — 3 pcs Sunflower oil — 1 tbsp. green onions (pen) — 4 pen carrots (cut into thin wedges) — 1 pc Chicken broth — 700 ml lemon... Read more »
Ingredients The chicken (cut into pieces) — 1-1.5 kg Onions — 2-3 onions Water — 2-4 l carrot (coarsely chopped) — 3-5 pc Pasternak (root) (cut in half) — 1 pc Parsley (fresh, sliced) — 2-3 tbsp.... Read more »
Ingredients Butter — 40 g onion (peeled and chopped) — 1 onion Celery (chopped finely) — 3 sticks Garlic (peeled and chopped) — 1 clove The bacon (or ham, finely chopped) — 175g potatoes (peeled and chopped)... Read more »
Ingredients Bouillon — 1.5 l Chicken breast (skinless) — 4 pcs Garlic (crushed) — 2 cloves Tarragon — small beams Butter — 1 tbsp. Mushrooms (chopped) — 400g White wine (dry) — 3 tbsp. Wheat flour —... Read more »
Ingredients onion (finely chopped) — 1 onion Garlic (chopped) — 2 cloves Refined vegetable oil — 1 tbsp . minced beef — 500 g Red Beans, canned (drained) — 410 g Canned tomatoes (chopped) — 800g Chicken... Read more »
Ingredients Carrots (chopped) — 1 pc onion (chopped) — 1 onion Garlic (chopped) — 1 clove Chestnuts water (shredded) — 6 pcs Pork (lean) — 115 g Chicken — 115 g Shrimp (cooked and peeled) — 115... Read more »
Ingredients Chicken (small) — 1 pc onion (large) — 2 onions Celery — 3 stalks Carrots — 2 pcs Punch — 1/3 beam Thyme — 1/3 beam Bay Leaf — 1/3 beam shallot — 4 piece Garlic... Read more »
Ingredients Chicken — 1 pc Parsley — a couple of twigs Carrots — 2 pcs Barley (or white rice) — 1 tsp. Salt sea food — 2 tsp. Butter — 2 tbsp. Leek — 2 stalks Potatoes... Read more »
Ingredients Rabbit (gutted, weighing more than 2 kg) — 1 pc Carrots (average) — 1 pc onion (medium) — 2 onions Leek — 2 pages The pumpkin (peeled) — 500 g Celery (root) (peeled) — 500 g... Read more »