Ingredients Cut the beef — 900 g salt Pepper (Black freshly) Bulgarian pepper (red) — 1 Pieces Olive oil Cream (22%) — 1 stack. Features Number of Servings: 4 Serving temperature: Hot dish Type of treatment: Baking... Read more »
Ingredients Beef — 800 g The broth (beef broth) — 1 stack. Mushrooms Fresh — 350 g Bacon — 70 g Onions — 3 pcs Carrots — 1 pc Tomatoes — 150g red wine (dry) — 300... Read more »
Ingredients Lamb (pulp) — 500 g Onions — 2 onions Tomatoes (large) — 2-3 pc Potatoes (medium size) — 6 pcs Pepper (Green) — 4 pcs Garlic — 6 cloves Eggplant — 4 piece Celery (Green) —... Read more »
Ingredients ribs veal (beef) — 4 pcs Garlic — 4 cloves Carrots — 1 pc green onions (pen) — 1 bunch Bulgarian pepper (green) — 1 pc Sesame seeds — 1 tsp. Sesame oil — 1/2 Article... Read more »
Ingredients Pork Carrots onion Oil (vegetable) Ketchup Buckwheat salt Translated by site: wday.ru Read more »
Ingredients Veal (steaks ossobuco (shank)) — 6 pcs Celery — 1 stalk onion — 1 pc Carrots — 2 pcs Garlic (red) — 2 cloves Sage — 6 leaves Rosemary — 2 sprigs Wine white — 100... Read more »
Ingredients Lamb (ribs) — 16 pcs Leek — 1 stalk White wine — 125ml Ginger (fresh) — 50 g Honey — 3 tbsp. Bulgarian pepper — 4 piece Pepper (Pink) Salt Olive oil chives — a few... Read more »
Ingredients Beef liver — 500g Apple (sweet and sour) — 3 pcs Onions — 2 onions Butter — 50 g Refined vegetable oil — 2 tbsp. Sugar — 1 tsp. salt Pepper Cumin (ground) Coriander Features Serving... Read more »
Ingredients Beef — 500 g Onions — 1 pc Tomatoes Bulgarian pepper — 1 pc Ketchup (Heinz) Garlic — 2 cloves Oil Green Translated by site: wday.ru Read more »
Ingredients Veal (Tenderloin young calf) — 180 g Dill — 5 g Foie gras — 20 g Mashed potatoes (potatoes) — 140 g White mushrooms, fresh — 60 g Cream — 150 g The bread — 10... Read more »