Ingredients Eggplant — 3 pieces onion — 1 pc Carrots — 1 pc Cream the 33% fat — 1 stack. White wine (dry) — 50 ml Bay leaf — 1 pc Garlic — 1 clove Olive oil... Read more »
Ingredients Watercress (or rocket) — 250 g green onions (the pen) (with heads) — 1 bunch Potatoes — 2 Pieces Butter — 20 g Chicken broth (or vegetable) — 1 n Cream — 150 ml salt Pepper... Read more »
Ingredients Mushrooms (chanterelle) — 4 handfuls Chicken broth — 300ml Port (White) — 50ml onion (onion) — 1. Flour — 0,5st.l. Cream (22% fat) — 0,5stakana heating oil — 2 tbsp Tarragon (leaves) — a handful salt... Read more »
Ingredients frozen green peas — 250 g Asparagus (green) — 100 g Olive oil — 1 tbsp. Garlic — 1 clove Tofu — 60 g Potatoes — 1 pc Bouillon vegetable (or water) — 500ml salt (and... Read more »
Ingredients Spinach — 500 g Zucchini — 300g Peas Frozen Green — 300 g Celery (root) — 150 g Onion — 1 onion Garlic — 2-3 cloves Bread (white, without crusts, fried in oil) — 1 slice... Read more »
Ingredients Gourd (flesh) — 800 g Carrots — 2 pcs Onions — 2 onions Vegetable oil Refined — 40 ml Potatoes (large) — 1 pc Water — 1 liter Bouillon cube (Chicken, small) — 3 pcs The... Read more »
Ingredients Bacon — 4 strips onion (finely chopped) — 1 pc Potatoes (large, peeled, cut into cubes) — 6 pieces Water — 2.5 stack. Salt — 1 tsp. Cheddar cheese (grated) — 180 g chives Features Servings:... Read more »
Ingredients tomatoes — 1 kg Garlic — 2 cloves Olive oil — 2 tbsp. Wine vinegar — 2 tbsp. Nutmeg — 4 pinches salt Pepper Features Servings: 4 Serving temperature: Chilled meal Type of treatment: Beating Description... Read more »
Ingredients Artichokes (purple) — 1 kg onion — 4 bulbs Garlic — 3 cloves Potatoes — 100 g Lemon — 1 pc Thyme — 1 sprig Bay leaf — 1 leaf Olive oil — 4 tbsp White... Read more »
Ingredients Olive oil extra virgen — 1 tbsp. onion (sweet, small) — 2-3 onions Carrots (chopped small pieces) — 800 g Salt sea food — 1 tsp. pepper (freshly ground black) — 1/2 tsp. Ginger (ground) —... Read more »