Ingredients Cherry (with seeds and branches) — 650 g Liquor (Cherry) — 1 tsp. Eggs — 2 pcs Wheat flour — 2 tsp. Powdered sugar — 100 g Sour cream — 100 ml Milk — 5-6 tsp.... Read more »
Ingredients Butter — 125 g Sugar — 125 g Eggs — 2 pcs Flour (pancake) — 125 g Vanilla extract — 1/2 tsp. Milk — 2-3 tsp. Glaze (a mixture of icing sugar for color ) Features... Read more »
Ingredients to test Butter (softened) — 250 g Brown sugar — 250 g Flour (pancakes ) — 220 g Dark chocolate — 60 g Eggs — 5 pcs filling Mascarpone — 250 g whipped cream (with sugar)... Read more »
Ingredients Butter — 100 g Sugar — 150 g Eggs — 3 pcs Wheat flour — 100 g Almond (dried) — 100 g Baking powder — 0.5 tsp. Vanilla sugar — 1 tsp. Raspberries (fresh) — 250... Read more »
Ingredients to test Wheat flour — 200 g Baking powder — 1/2 tsp. Sugar — 100 g Margarine — 125 g Eggs (yolk) — 1 pc filling Gooseberries (or other berries) — 1 stack. Cheese — 360... Read more »
Ingredients Eggs — 7 Sugar Flour — 1 stack. Almonds — 1 stack. Butter — 1 stack. Features Number of Servings: 6 Preparation time: 10 minutes Preparation time: 40 minutes Serving temperature: Warm dish Type of treatment:... Read more »
Ingredients to test Wheat flour — 200 g Baking powder — 1/2 tsp. Powdered sugar — 80 g Eggs (yolk) — 1 pc Butter (cooling) — 100 g filling Limon — 1/2 pc Butter (softened) — 100... Read more »
Ingredients Butter — 180 g Sugar — 1 stack. Eggs — 3 pcs Wheat flour — 1.3 stack. Baking powder — 1.5 tsp. Vanilla Rhubarb — 600 g Wheat flour ( for sprinkling) — 1/3 stack. The... Read more »
Ingredients Walnut (or pecans) — 100 g Chocolate (milk) — 200 g Butter — 200 g Eggs — 4 pcs Wheat flour — 100 g Sugar — 250 g salt Features Preparation time: 25 minutes Serving temperature:... Read more »
Ingredients Eggs — 4 pcs. Sugar — 225 g Butter — 125 g Flour — 200 g Cinnamon — 3 tsp lemon peel Apple — 1 kg Features Number of Servings: 8 Preparation time: 15 minutes Preparation... Read more »