Ingredients Squash — 300 g Beetroot (boiled) — 1 pc Potatoes (boiled) — 2 pcs Carrots (cooked) — 1 pc Garlic — 1 clove dill — 1 bunch parsley — 1 bunch Wheat flour — 1 tbsp.... Read more »
Ingredients Potatoes — 1 kg onion — 1 kg White mushrooms, fresh — 0.5 kg Garlic — 2 cloves Cream the 33% fat (can substitute sour cream) — 150 g Parmesan cheese (without rennet) — 100 g... Read more »
This warm salad — essentially a vegetable stew, and I must say, very tasty. Preparing elementary and cooking takes only about half an hour. Ingredients Tomatoes — 2 Zucchini — 0. 5 Sweet pepper — 1 Eggplant... Read more »
The recipe for potato from Anastasia Skripkina for those who are tired of the usual boiled potatoes. Potatoes can be baked in the oven in foil, then cover curd cream and cottage cheese instead of cheese or... Read more »
Ingredients Lentils dry — 0.5 kg Eggs (boiled) — 2 pcs onion — 1 pc mushrooms (fried) — 3 tbsp. dill — 1 bunch Wheat flour — 2 tbsp. Rusk bread — 100g Vegetable oil, refined —... Read more »
Ingredients Potatoes — 10 fresh mushrooms — 300 g Cream the 33% fat content — 300 ml Cheese — 100 g Butter unsalted — 30 g Garlic — 1 clove Dill — 1 sprig parsley — 1... Read more »
Ingredients Potatoes — 6 pcs Herring fillet — 400 g onion — 1 pc Garlic — 2 cloves Smetana a 25% fat content — 550 ml Pickles — 100g dill — 1 bunch parsley — 1 bunch... Read more »
Ingredients Noodles — 250g Sesame oil — 10 g Soy sauce — 4 tbsp. Sugar — 2 tbsp. Refined vegetable oil — 30 g Eggs — 2 pcs onion — 2 pcs Carrots — 2 pcs Shiitake... Read more »
Ingredients onion — 1 pc Garlic — 4 cloves Vegetable Broth — 2 tbsp. Beans White canned — 425 g Red Beans Canned — 425 g Nut — 425 g Tomatoes canned in their own juice —... Read more »
Ingredients Pumpkin (small butternut varieties) — 1 pc Leek — 1/2 stalk shallots — 3 pieces Spices (Moroccan, mixture) — 3 tsp. Garlic — 4 cloves cashew nuts (roasted) — 40 g Oil Grape seed — 2... Read more »