Marmalade of figs
Ingredients
Features
Description
figs coarsely chop, pour the sugar and pour the lemon juice. Leave for 2 hours. Pour the mixture into the pan with a thick bottom, bring to a boil and cook for 8-10 minutes, stirring regularly. Sesame seed fry in a pan. Coarsely chop the walnuts. Add the marmalade and stir. Spread jam on the jar and refrigerate.
Translated by site: wday.ru
