Salad of white and wild rice with cranberries and grapes
Ingredients
Features
Description
Cook wild rice according to package directions, adding 1/2 teaspoon salt. At the same time boil the instructions on the package of long white rice, add 1/4 teaspoon of salt.
Drain and rinse the white and wild rice with boiling water. Again, drain the water, put in a bowl and set aside.
Mix dried cranberries in a small bowl with a small amount of boiling water (just to cover the berries); let stand 5 minutes. Drain. Prepare the filling; Mix in a large bowl, vinegar, olive oil, orange zest, pepper and 3/4 tsp salt.
Add the wild rice, long white rice and cranberries; mix thoroughly. Let cool for 30 minutes, stirring from time to time vilkoy.Dobavte grapes, celery and chopped parsley. Mix thoroughly.
Before serving dish Shots lettuce leaves (optional). On top of a sheet of lined rice salad and sprinkle with chopped Pecan.
Translated by site: wday.ru
