Almond cream with cherries
Ingredients
Features
Description
Defrost cherry juice and allow to drain. Beat the mascarpone with the sugar, add the almond flour and egg, with the help of the corolla (or mixer) Stir until smooth.
At the bottom of each form refractory (6-8 pieces), previously greased with butter, put on the biscuits. Fans of cinnamon can be used instead of Breton biscuits, spiced biscuits figure of crumbly dough. On top of cookie — almond cream (do not forget to leave a bit of space from the top), and on it — a cherry. Sprinkle all with powdered sugar, then place on a baking form and place in the oven, preheated to 160 C for about 20 minutes.
This dessert should be eaten warm. You can add a ball of ice cream or macaroons.
Translated by site: wday.ru
