Coconut balls
Ingredients
Features
Description
* 30 balls *
Break white chocolate into pieces, butter cut into cubes, add the cream and a pinch of salt. Heat the mixture over low heat, add coconut flakes. Remove from heat, place a few hours in the fridge until thick. From Fashion a finished weight of the balls, sprinkle with coconut flakes. Coconut balls put in a corrugated rozetochki.
Translated by site: wday.ru
