Salad of roasted potatoes, beans and cheese
Ingredients
Features
Description
Preheat oven to 220 ° C. When using onion peel and cut each onion in half lengthwise. Cut the potatoes into pieces 4 cm thick.
Mix shallots, potatoes, salt and 1 tbsp. a spoonful of oil in a large pan. Roast in the oven for 30 minutes.
After 30 minutes, add the green beans and 1 tbsp. a spoonful of oil. Roast for 15 minutes until the vegetables are tender.
cook dressing: whisk together lemon juice, mustard and remaining butter. Put in the same dish sauteed vegetables and mix thoroughly. Serve hot or at the table, cover and place in refrigerator to later served cold. Before serving, PA table lay potato salad on a serving dish or platter; sprinkle with crumbs of the Danish blue cheese.
Salad with fried potatoes Greek
Prepare salad as described above, but the filling, add 75 g of Kalamata olives, pitted and 2-4 Art. tablespoons chopped fresh oregano, mint or parsley (wishes). Danish blue cheese are added. Instead, sprinkle the salad 60 g crumbled feta cheese.
Translated by site: wday.ru
