Viennese pastry
Ingredients
Features
Description
* 30 cookies *
Combine the flour, vanilla, sugar, butter, salt and egg yolk. Knead the dough, add the grated hazelnuts, mix thoroughly. Cover the dough with foil and refrigerate for two hours.
Preheat oven to 180 ° C. Roll out the dough, then shape the long roll, cut it into 30 pieces and make balls.
Splyusnite balls on both sides, do a little finger recess, bake at medium heat for 15-20 minutes
Remove the cookies from the oven and let cool. Fill the recess jam in the fridge for a few hours. Before serving, sprinkle with powdered sugar cookies.
Translated by site: wday.ru
