Ingredients

Features

Description

The basic recipe is taken from here.

1. skip the meat through a blender, if desired, rub through a sieve even
2. Separate the whites from the yolks
3. mincemeat introduce the yolks and add pepper and nutmeg
4. vzobem proteins with special care, adding to them a little bit of salt. Protein mass should be so dense that you dropped a bowl on the floor upside down — the cleanliness of the house did not suffer
5. gently intervene whites into the meat mass
6. add a little cream or sour cream and mix
7. smazhem form of oil and volem in her future souffle form must be completed no more than three-quarters
8. Turn the oven and let it heat up to 180 degrees
9. we bake thirty minutes in any case without touching the oven door.

I made from raw turkey. Cream replaced with sour cream.

Judging by the discussions and recipes in the network, you can do any of mashed (meat, fish or vegetable).

Translated by site: wday.ru