The vinaigrette
Ingredients
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Description
Carrots, potatoes and beets, boil, cool, peel and cut into small cubes. Beets separately fill with vegetable oil. Pickles and onions and cut into cubes.
Cut the vegetables together, adding beets least, season with vegetable oil or mayonnaise (to taste), add salt to taste. When serving, garnish with greens.
* The salad can also add sauerkraut and peas.
Translated by site: wday.ru
