The perfect combination, delicious and harmonious — use ripe, fragrant pears for this salad.
Beat all ingredients for filling in a food processor and set aside.
Bacon bake on the grill or fry without oil for 5 minutes until crisp, cut.
Divide watercress and pears on 4 plates and sprinkle with pine nuts. Drizzle with dressing and serve.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016