Eggs stuffed with caviar
Ingredients
Features
Description
1. The required number of eggs to cook hard-boiled.
2. Carefully clean the shell of boiled eggs, cut off the top and remove the yolk. (You can also cut the eggs in half along — it is easier to remove the yolk).
3. Fill proteins red (or black) caviar. Optionally decorate a small piece of butter and a sprig of greenery. Finished eggs spread out on lettuce leaves on a platter and serve.
Translated by site: wday.ru
