03.07.2025
  • First meal
  • Main dishes
  • Baking
  • Different dishes

Cooking.time-journal.com

  • Home
  • First meal
    • Cabbage Soup
    • Borscht
    • Brees
    • Cheese Soup
    • Cold Soups
    • Fish Soups
    • Meat Soup
    • Milk Soup
    • Mushrooms
    • Saltwort
    • Soups
    • Vegetable Soups
  • Main dishes
    • Beans And Pulses
    • Bird
    • Cereal Products
    • Dishes Of Cheese
    • Dumplings
    • Fish And Seafood
    • Game
    • Meat
    • Pasta
    • Paste
    • Pizza
    • Ravioli
    • Vareniki
    • Vegetables
  • Baking
    • Bakery Products
    • Fritters
    • Pancakes
    • Savory Pastries
    • Sweet Pastries
  • Different dishes
    • Beverages
    • Billets
    • Canning
    • Dairy Specialties
    • Dessert
    • Dishes For Children
    • Egg Dishes
    • Jam
    • Salads
    • Sauces
    • Snacks
You Are Here: Home » Main dishes » Bird » Chicken, baked with potatoes

Chicken, baked with potatoes

Posted date : 11.01.2016 In Bird, Main dishes

Chicken, baked with potatoes

Ingredients

  • Chicken — 1 pc
  • Potatoes — 1 kg
  • Green
  • Lemon
  • salt
  • To lubricate

  • Smetana
  • Adzhika
  • Vegetable oil, refined,
  • Features

  • Preparation time: 90 minutes
  • Serving temperature: Hot dish
  • Type of treatment: Baking
  • Description

    Take the gutted chicken, spread it with a mixture of sour cream and adzhika inside and out with salt and feet bound.

    Inside the chicken can be put sour apples or lemon, secure with a toothpick.

    The potato peel, cut into thick slices lengthwise, season with salt, spread around the chicken on a greased baking sheet or baking dish, chicken put itself on the back.

    Put in the oven for 1-1.5 hours. (depending on the size of the chicken). You can check the readiness with a knife: pierce the thickest part of the press and about the cut — if the juice is clear, the chicken is ready.

    Put the chicken on a large platter, arrange around a baked potato and garnish with fresh herbs and lemon slice. Serve.

    You can pre-fry the potatoes in a pan with butter for the purchase of golden brown, but then you should not put it together with a chicken and a little later.

    Translated by site: wday.ru

    Share on FacebookShare on Google+Tweet about this on TwitterShare on LinkedInShare on RedditShare on StumbleUponEmail this to someonePin on Pinterest
    Tags
    BirdMain dishes
    Mini sandwiches with bacon
    Chicken mini-schnitzel with potatoes Slovak

    Related posts

    • Pork in sweet and sour sauce

      01.02.2016

    • Chicken, baked in the oven with vegetables

      01.02.2016

    • Potatoes stuffed with herring

      01.02.2016

    • Chicken rolls with cheese and mushroom sauce

      01.02.2016

    1. Popular
    2. Recent
    3. Comments
    4. Tags
    • Eggs «Benedict» + recipe for hollandaise sauce

      01.02.2016
    • Aubergine salad with sesame seeds

      01.01.2016
    • Chicken with lemon sauce

      01.01.2016
    • Salad with avocado, red onion and feta

      01.01.2016
    • Fillet of poultry cocotte

      01.01.2016
    • Eggs «Benedict» + recipe for hollandaise sauce

      01.02.2016
    • Roll-tiramisu «Dzhirellina» Luke Montersino

      01.02.2016
    • Hamburger with roast beef and homemade scones

      01.02.2016
    • Chocolate souffle with cherry

      01.02.2016
    • Light salad with walnuts and peaches

      01.02.2016
    Different dishes Main dishes Dessert Salads Baking Snacks First meal Sweet Pastries Beverages Fish And Seafood Meat Vegetables Bird Soups Cereal Products Savory Pastries Dishes For Children Paste Bakery Products Cold Soups Dairy Specialties Pancakes Sauces Vegetable Soups Meat Soup
    • Eggs «Benedict» + recipe for hollandaise sauce
      Eggs «Benedict» + recipe for hollandaise sauce
    • Roll-tiramisu «Dzhirellina» Luke Montersino
      Roll-tiramisu «Dzhirellina» Luke Montersino
    • Hamburger with roast beef and homemade scones
      Hamburger with roast beef and homemade scones
    • Chocolate souffle with cherry
      Chocolate souffle with cherry
    • Light salad with walnuts and peaches
      Light salad with walnuts and peaches
    1. Popular Posts

      • Eggs «Benedict» + recipe for hollandaise sauce

        01.02.2016
      • Aubergine salad with sesame seeds

        01.01.2016
      • Chicken with lemon sauce

        01.01.2016
      • Salad with avocado, red onion and feta

        01.01.2016
      • Fillet of poultry cocotte

        01.01.2016
    2. News in Pictures

    3. Recent Posts

      • Eggs «Benedict» + recipe for hollandaise sauce

        01.02.2016
      • Roll-tiramisu «Dzhirellina» Luke Montersino

        01.02.2016
      • Hamburger with roast beef and homemade scones

        01.02.2016
      • Chocolate souffle with cherry

        01.02.2016
      • Light salad with walnuts and peaches

        01.02.2016
    4. Share Buttons

      Share on FacebookShare on Google+Tweet about this on TwitterShare on LinkedInShare on RedditShare on StumbleUponEmail this to someonePin on Pinterest
    © Copyright 2022, All Rights Reserved. Time-journal.com