Veal chops with potatoes
Ingredients
Features
Description
warm oven to 210 C (thermostat 7). Grease a baking dish with vegetable oil. Peel the potatoes and cut lengthwise into 2 parts, then thick slices lengthwise. Rinse and pat dry. Put a single layer in a mold and pour 2 tablespoons of olive oil. Bake for 15 minutes
Heat 2 tablespoons olive oil in a skillet and add the butter. Fry veal for 3 minutes on each side over high heat, then reduce heat and cook for 20 minutes, turning regularly. Salt and pepper. Put the veal on a warmed dish.
In the remaining sauce to cook for 2 minutes, stirring, garlic and parsley, then pour in the white wine and stir well again.
Pour the sauce the meat and serve with potatoes.
Translated by site: wday.ru
