Mandarin dessert
Ingredients
Features
Description
1. Preheat oven to 180 ° C. Beat the eggs with sugar, sour cream, salt, melted butter, a tablespoon of lemon juice and ginger.
2. Rub the butter 6 cups refractory, put them in the prepared mixture.
3. In each plate put the peeled slices of mandarin. Cover cups with foil and place in oven for 35 minutes
4. Before serving, garnish with lemon zest and cinnamon.
Translated by site: wday.ru
