Ingredients

For breading

For the salad

Features

Description

conservatives and skeptics is not recommended. The rest — bon appetit!

1. Meat a little beat off and cut into small pieces or strips.

2. In a bowl beat the eggs with a fork. In another container mix all the ingredients for breading, trying to avoid lumps formed.

3. Pour the oil in a frying pan layer 2 cm warm up. Pieces of meat dipped in eggs and then breaded in a mixture of poppy. Portions fry on both sides and put on paper towels.

4. Prepare the salad. Fennel is cleaned by removing the top and bottom, cut in half lengthwise, then cut each half into thin slices. Oranges peeled, cut slices (or disassembled into wedges and remove the film), cut into slices. Gently mix with orange fennel, salt and pepper to taste, season with oil and lemon juice, mix well.

5. The a la carte dish put a little salad on the salad put pieces of meat and serve.

By the way, the salad is quite right to independent existence. You can cook and feed it quite apart from the chicken, adding to the above ingredients lilac onion thinly sliced ??and lightly sprinkled with fresh thyme leaves.

Translated by site: wday.ru