Souffle Chicken and vegetables
Ingredients
Features
Description
Chicken fillet cut into pieces and grind in a blender. Broccoli and spinach steamed or defrost in the microwave and add to the chicken, chop. Separate the yolks from the whites — grinding the ingredients to the egg yolks and beat until whites stable peaks. In the beef add the cream, salt and pepper, add the nutmeg and a little whip. Then gently and quickly introduce proteins. The form of grease and put weight. Preheat oven to 180 degrees and put it in the form of a souffle for 30 minutes.
Translated by site: wday.ru
