Ingredients

Features

Description

The color combination of colorful roasted peppers and olives with paprika croutons. This recipe — option migas — such as Spanish tapas, which are prepared by soaking pieces of bread into the water, and then frying them until crisp.

Preheat the grill. Cut into quarters and place in single layer in the pan for the grill. Drizzle 1 tbsp olive oil and bake for 10-15 minutes under the grill until the skins will not be black. Put in a bowl, cover with foil and leave for 15 minutes, until cool.

Meanwhile, heat the remaining oil in a frying pan, add the garlic and paprika and cook for about 1 minute. Add bread cubes and stir in butter with paprika. Fry over medium heat for 10 minutes until crisp.

Clear peppers peeled and cut peppers into 2 cm cubes. Put in a bowl, add croutons with paprika and black olives. Stir and season with salt and pepper. Transfer to a bowl and serve at room temperature.

Translated by site: wday.ru