Oat cakes with carrots
Ingredients
Features
Description
1. Heat the milk and pour over oatmeal. Cover the bowl with a lid and leave the porridge — milk and cereal absorb swell. Meanwhile, grate the carrots. Divide whites and yolks. For swollen flakes add the egg yolks, salt and sugar, mix thoroughly. Add grated carrots, cinnamon and mix again.
2. Beat the whites in a solid foam, and connect with the finished ground. Preheat a frying pan in vegetable oil and bake pancakes on both sides until cooked and golden brown. Served with sour cream, mixed with powdered sugar or pour maple syrup.
Translated by site: wday.ru
