Potatoes au gratin with onions and cheese
Ingredients
Features
Description
gratin, and simply delicious potato gratin.
1. Heat oven to 180 degrees.
2. Peel the potatoes and cut into very thin slices, onion — rings. Layers put the potatoes and onions in a refractory form, each layer lightly with salt, sprinkle with pepper and grated cheese.
3. Pour a mixture of cream, milk and mustard, sprinkle again with grated cheese and garlic — crushed or very thinly planed. Put in the oven and bake for 40 minutes.
Treat households tasty and quick potato gratin. If you want diversify the dish by adding slices of ham or cooked chicken, chopped fresh herbs, sweet pepper rings, mushrooms (at the same time, you can attach and residues from the refrigerator).
Translated by site: wday.ru
