Carrot Muffins
Ingredients
Features
Description
A quick and easy recipe for every day for fans of baking with vegetables (carrots, zucchini, pumpkin), and for those who do not like carrots raw.
The oven is switched on for 160 C (320 F), shaped muffin lubricating oil. Mix the flour with the baking powder and sugar. In another bowl combine the sour cream, eggs, butter and zest. Add the resulting mixture to flour with grated carrots. Spread on molds, bake 20-25 minutes, check the readiness of the wand. Before serving, sprinkle with powdered sugar.
PS. You can add to the dough a little grated nutmeg and cinnamon.
Translated by site: wday.ru
