Ravioli with curry
Ingredients
to test
filling
Features
Description
Prepare the dough: pour the flour mound in the center, make an indentation, pour salt, butter and 100 ml of water. Knead the dough until until it becomes smooth and will not lag behind the rest. Then roll the dough into a ball, wrap in plastic wrap and store in the refrigerator for 2 hours.
Prepare stuffing: Chop the onion, chicken and potatoes cut into cubes. Saute onion in vegetable oil. Add curry, paprika, turmeric and sugar. Season with salt and stir, then add the chicken and potatoes. Heated in a low heat, stirring constantly, for 5 minutes, then add the chives.
From the dough, cut circles with a diameter of 8 cm. Put in the center of each bit of stuffing and blind edge. Pour into the pan and fry the vegetable oil in it the ravioli for 4-5 minutes. Put on absorbent paper, let the oil drain and serve immediately.
Translated by site: wday.ru
