Who’s Who «couscous»?
Ingredients
To decorate
Features
Description
This couscous is made from special grains, but no worse than it is obtained frommillet.
Couscous can be served as a side dish to meat, but you can — as a separate dish.
Cook millet, Slay water and thoroughly dry cereal. Then mix it with finely chopped and lightly fried onions and add the chopped parsley. Lay the couscous on slices of toasted bread and decorate tomatoes.
Translated by site: wday.ru
