Perch in the Italian style
Ingredients
To decorate
Features
Description
This dish is originally from Southern Italy and usually relies on the Mediterranean quality ingredients, simply prepared.
1. Preheat oven to 190 g C. Cut the potatoes and boil 6-8 minutes until soft.
2. Lubricate the butter or oil low form that fits all fillets in a single layer (it may take two forms). Put the potatoes in the bottom of the form, and then cut in half the tomatoes and sprinkle with olives. Put fish fillets around other ingredients, pour the broth and wine and season.
3. Cover with foil and bake for 15 minutes until cooked fish. Serve sprinkled with basil.
Translated by site: wday.ru
