The Secret Life of semolina
Ingredients
Features
Description
The porridge is not only cooked but fried! Make this myself.
Cook the semolina in milk (do not forget all the time, stirring to avoid lumps these terrible). When it has cooled, add the butter, 2 egg yolks, sugar and a little flour. Fry semolina on a well-heated frying pan with olive oil or butter — depending on how anxious you feel about her figure. 
To the table porridge served with scalded with boiling water dried fruits.
Translated by site: wday.ru
