Pork ribs in milk
Ingredients
Features
Description
1. Place the ribs in a pan, pour in the milk, add the anise, salt and pepper.
2. Cook pork on a rapid fire, uncovered.
3. Heat the grill to medium heat. Wash, dry and cut the potatoes into slices of medium thickness and fry in a deep frying pan with non-stick coating.
4. Sprinkle potatoes sweet paprika, salt and pepper. Remove the ribs from the milk, let drain, place on a baking dish, put in the oven in the «grill» for 20 minutes
5. The finished meat sprinkle with red pepper. Serve with fried potatoes.
Translated by site: wday.ru
