Skewers sate sauce
Ingredients
For the sauce
Features
Description
Beat in a blender the garlic, ginger, shallots, coriander, sugar, salt, pepper and soy sauce. Whisk until a thick paste, then fry, stirring constantly, for 5 minutes in vegetable oil in a frying pan with non-stick coating. The meat cut into cubes with a side of 3 cm. Add the spice paste, mix and store in the refrigerator for 2 hours.
At the same time prepare the sauce: Peel a clove of garlic and shallots. Beat in a blender along with the peanuts and 1/2 pod of red pepper. Put the mixture into the pan, pour in 3 tablespoons. l. water. Cook for 4-5 minutes, until the sauce thickens. Cool.
pinned meat on mini-skewers and cook on the grill of the oven for 2-3 minutes, turning regularly. Serve immediately. The sauce served separately.
Translated by site: wday.ru
