Spicy pears with Stilton cheese
Ingredients
Features
Description
Pears clean and together with the other ingredients (except cheese) put in a small saucepan, pour the wine and simmer for 20-30 minutes. Check whether the cooked pears, slightly pricks them with a knife. If the fruit are soft, remove the pan from the heat and allow to cool. Before you put on the table, remove pears from syrup and arrange on a platter. Separately post cheese.
Translated by site: wday.ru
