Cocktail bloody mary oyster
Ingredients
Features
Description
Pour the tomato juice and vodka into a jug, add to taste sauce «Tabasco» and vorchestershirsky, season with pepper, celery and salt, stir well and try. If necessary, add sauce or spices. Place the jar for the night in the freezer.
In the morning stir the liquid to break the ice formed on the surface, and again remove the jar in the freezer (do not worry: thanks to your vodka cocktail is completely frozen).
Before the arrival of the guests lay on a platter and oysters in the shell each Put a teaspoon semifreddo cocktail.
Translated by site: wday.ru
