Cuttlefish in coconut milk
Ingredients
Features
Description
cuttlefish rinse and pat dry. Beat in a blender the garlic, ginger, shallots, coriander, red pepper, corn poppy and curry. Heat the vegetable oil in a wok or frying pan with non-stick coating. Add the pasta with spice and heat, stirring constantly, for 2-3 minutes. Pour coconut milk, salt and bring to a boil and heated to until the volume of milk is reduced by half. Lower the cuttlefish and cook over high heat for 5 minutes, then remove from heat and add the coriander. Stir and serve immediately.
Translated by site: wday.ru
