Jacket potatoes with sour cream and caviar
Ingredients
Features
Description
How should I clean the potatoes, season with salt, put on a baking sheet and bake in the oven, preheated to 220 ° C, until it becomes soft inside.
Then, cut potatoes in half so that they were similar to those disclosed shell. Spoon, remove the two halves of a little flesh, and then in the bottom half put a spoonful of caviar and, in the upper — sour cream.
Consider the dish cools down very quickly, but does not become less tasty.
Translated by site: wday.ru
