Nemsy pineapple with crab
Ingredients
Features
Description
chives Wash and chop. Mix the vinegar, olive oil, sugar, salt and 1 pinch of pepper. Pineapple peel and cut in half. Remove the tough core. Cut 8 thin slices. Arrange on a platter and lightly salt.
The rest of the pineapple whip blender, strain the juice and mix with the previously prepared sauce. Peel the avocado, remove the seeds and cut the flesh into thin slices.
On the pineapple slices Put slices of avocado, then garnish with crab flesh and sprinkle with onion Rezantsev. Take the exit tube. Serve with sauce.
Translated by site: wday.ru
