Salmon with mashed green peas
Ingredients
Features
Description
Wash peas. Peel the potatoes, cut into small cubes. Put the vegetables into the pot, cook for a couple as long as they do not become soft.
Wash the salmon, remove bones, boil.
Boiled vegetables through a sieve.
Put the puree on a plate, add the sour cream, sprinkle with finely chopped dill. Top with salmon, cut into thin slices.
Translated by site: wday.ru
