Vanilla hearts with jam
Ingredients
Features
Description
1. Sift the flour into a bowl, add the butter and eggs, rubbed his hands into the flour until the mixture acquires the consistency of breadcrumbs.
2. Add the sugar and vanilla essence. Knead the dough.
3. Roll out the dough to a thickness of 2. 5 cm, cut out cookies in the shape of hearts. Every little heart to make a small indentation in the middle finger, and put a small amount of jam (jam, use non-liquid).
4. Baking grease, lay pastry and bake in preheated oven at 180 C for 15-20 minutes
5. Before serving, ready-made cookies cool.
Translated by site: wday.ru
