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Sand Hearts

Posted date : 11.01.2016 In Baking, Sweet Pastries

Sand Hearts

Wheat flour — 200 g

Rolled oats (ground) — 25 g

Butter unsalted butter — 175 g

Powdered sugar — 50 g

Cinnamon

Butter — 1-2 bead

Preparation time: 25 minutes

Preparation time: 15 minutes

Serving temperature: Room temperature

The type of treatment: Baking

Occasion: Day of St. Valentine

1. Sift the flour and ground oatmeal (or cornmeal) into one bowl.

2. Rub the butter, add the powdered sugar and a little cinnamon. Knead a soft dough.

3. Floured surface and roll out dough thickness of 5 mm. Cut hearts molds.

4. Baking vystelit baking paper, grease and shift hearts.

5. Bake for 15 minutes (at 170 C) to pale golden color.

6. Take the hearts and decorate your own convenience confectionery beads or glaze.

Translated by site: wday.ru