Salad of foie gras with pears and figs
Ingredients
Features
Description
1 Cut the figs into 4 parts.
2 Peel pears, cut into 4 pieces.
3 Put the fruit in the pan, pour the lemon juice, olive oil and place in oven to grill, heated to 200 ° C for 15 minutes
4 Cut the liver into small pieces, and pear — into small cubes.
5 Mix all ingredients, lightly salt and pepper, add a few drops of raspberry vinegar.
6 Garnish with a sprig of greenery.
Translated by site: wday.ru
