Semolina pudding
Ingredients
Features
Description
In a small saucepan, boil the water with milk, sugar and cinnamon. Once the mixture boils, remove it from the heat and remove the cinnamon stick.
In another saucepan, melt the butter and when it boils, reduce heat and gradually pour, stirring, semolina. Continue to stir until you have a fairly thick porridge. Then carefully pour the milk.
Pudding Cook over very low heat, stirring constantly — the mass must be white, homogeneous, without lumps. Even better, beat pudding in a blender, and then expanded in the shaper.
Serve it can be both cold and hot, garnished with berries and jam.
Translated by site: wday.ru
