Salad with orzo and shrimp in the Greek style
Ingredients
To decorate
Features
Description
Cook orzo and cloves garlic in plenty of salted water al dente, 9-11 minutes. Drain the pasta and rinse with cold water, drain again thoroughly.
Boiled mashed garlic stir in 1/4 teaspoon salt, add lemon juice, thyme and olive oil. Then add the pasta, shrimp, tomatoes, cucumber, feta and herbs, all mixed well. Salt, pepper to taste.
Translated by site: wday.ru
