Ingredients

Base

filling

Features

Description

Turn on the oven at 175 C for cheesecake split molds (diameter 23 cm), lubricating oil, lined with parchment paper and wrap in foil form. Prepared great shape for baking cheesecake in a water bath and keep in readiness the teapot with hot water.

1. Make a base.

Cookies grind into crumbs in a food processor, add 2 tablespoons of cocoa, when the engine is pour the melted butter. Mix well and spread in the form. Rammed the glass is distributed along the bottom. Bake for 8-10 minutes, then took shape and cool on a wire rack.

2. Make stuffing.

Melt the chocolate and butter in a water bath until smooth. Add the cocoa mix. Remove from the heat and cool to room temperature.

In the mixer bowl, beat cream cheese and sugar, first on low speed, gradually increasing speed. Add the eggs, one at a time, beating well after each addition. Pour the chocolate mixture, well promeshivaya all, do not forget to clean off the walls of the cup spatula / Spatula. Then add the sour cream and vanilla ekstakt, knead until smooth, scraping the wall.

On the basis spread a layer of prunes soaked in brandy beforehand. Top pour filling, shape knock on the table, went to air.

Put a form of cheesecake in great shape, pour boiling water until about mid-releasable form. Bake 45 minutes in the middle of the oven, take out all of our facility and leave the cheesecake in the form of water for 15-20 minutes.

Then gently pull out the form with cheesecake, leave to cool on a wire rack, and then remove the foil, close the foil shape and put in refrigerator for at least 12 hours or overnight.

20 minutes before feeding pull out the cheesecake from the refrigerator. Carefully remove the walls, sprinkle with cheese cake cocoa. Cut into pieces with a knife heated under hot running water.

Translated by site: wday.ru