Veal ribs in caramel
Ingredients
For caramel
Features
Description
Vegetables and fruit peel and cut into slices. In a skillet brown the chops in oil. Remove the ribs.
warm oven to 150 C (thermostat 5). In the same skillet, where fried ribs, fry the finely chopped herbs, vegetables and fruits. Add the veal bones, then ribs. Pour the chicken broth, salt and pepper. Put in the oven for 3 hours, regular watering sauce. Check availability: the meat must detach easily from the bones.
The sauce rub through a sieve and pour 1 tablespoon of vinegar.
Heat in a pan sugar with 2 tablespoons of water, let the sugar zakaramelizovatsya. Pour the rest of the vinegar, citrus juice and heat until the mixture is reduced in volume by half. Add the zest and pepper. Coat the ribs obtained caramel, hold little in the oven. Serve immediately.
Translated by site: wday.ru
