Preheat the frying pan for the grill zucchini slices and fry on both sides until brown.
Cut the avocados in half, remove the pit and spoon Scoop the flesh. Mix the avocado flesh with Tabasco sauce and lemon juice.
Add salt to taste and pepper. Now spread the slices zucchini weighing avocado, put the slices of smoked salmon. Decorate alfalfa sprouts.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016