Sauteed Veal with grapefruit
Ingredients
Features
Description
Shallots peel and chop. Veal cut into cubes with sides 6 cm. Salt and pepper.
Peanut butter in a skillet, heat a non-stick coating. Add the butter and fry the shallots for 2 minutes, add the veal and cook for another 3 minutes, stirring constantly in. Pour in the wine and vermouth, heated to evaporation. Cover and simmer over low heat for 1 hour 20 minutes
Peel grapefruit, remove the white film. Squeeze juice into a cup. Starch dissolve in sour cream and sprinkle with nutmeg. Add to the skillet with veal and heat for 10 minutes without a lid, stirring occasionally. Pour grapefruit juice, and bring to a boil 1 minute, remove from heat.
veal garnish grapefruit slices, sprinkle with tarragon and serve immediately.
Translated by site: wday.ru
