Gingerbread with cinnamon and walnuts
Ingredients
Features
Description
A cup rub the butter and sugar. Add egg and vanilla, beat well all. Proseit flour with baking powder and 1 teaspoon of cinnamon, add the oil mixture and mix well. Cool the dough in a refrigerator for 30 minutes.
baking tray lay a baking paper. Turn oven to 175 C.
Mix ground nuts with cinnamon and sugar. Dough balls roll off the size of a walnut (using a spoon for cookies) and collapses in the nut mixture. Spread on a baking sheet at a distance from each other (some balls lightly press down with a fork). Bake 10-12 minutes until golden brown.
Translated by site: wday.ru
