Pancakes
Ingredients
Features
Description
In a large bowl, whisk the eggs with the sugar and salt. Pour in milk and promeshayte. Then gently pour the flour, stir the dough to avoid lumps. The dough should acquire the consistency of thick cream. At the end, add to it 1 tbsp. liters of sunflower oil to lighter baked pancakes. If the dough get too thick — dilute it with cooled boiled water.
Properly warm up a frying pan and bake pancakes on a high heat.
Translated by site: wday.ru
