Turkey with dried fruit
Ingredients
Features
Description
Put the turkey in a saucepan and cover with cold water. Bring to a boil, add the bouillon cubes, herbs and saffron. Lightly season with salt and pepper. Simmer for half-open lid for 2 hours.
Dried put in a bowl and cover with water. Cranberries pour 5 tablespoons of water, bring to a boil and simmer for 2-3 minutes until the berries do not burst.
turkey cut into 8 pieces, pour a small amount of warm broth. The rest of the broth heat, until it becomes very concentrated and aromatic. Drain the water from the dried fruit and cranberries and mix with 2 tablespoons of broth. Chunks of turkey lay on a dish, pour the broth. Serve with dried fruit.
Editor’s note:can be replaced by two turkey hens.
Translated by site: wday.ru
