Black and white dessert
Ingredients
Features
Description
For the preparation of black jelly chocolate smash pieces, cream, bring to a boil, remove from heat, add the chocolate, let it sit for 5 minutes, then gently stir. Cool.
To prepare the white jelly gelatin cover with cold water and sugar to a boil with 1 tablespoon water, then remove from heat and add gelatin swollen. Mascarpone and whip cream, syrup, add the gelatin. Take in the refrigerator for 30 minutes to whip egg whites in a solid foam. Add the vanilla sugar and continue beating until the mixture becomes smooth and shiny.
Pour in black and white jelly in the form of alternating layers and smooth surface. Take in the refrigerator for 12 hours.
Arrange on a platter and pour the mint syrup.
From the Editor: dessert you can serve with blackcurrant, tangerine or caramel syrup.
Translated by site: wday.ru
