Cheesecakes
Ingredients
Features
Description
1. Cheese to knead in a bowl, add egg, sugar and salt, then flour and knead the dough.
2. On floured surface roll out the dough sausage 5-6 cm thick, cut it crosswise into slices Greatest. Blindly from each piece of cheesecake: to give a rounded shape (roll the ball), and then slightly flattened on two sides, to get the burgers.
3. Bake in vegetable oil on both sides in a well-heated frying pan.
4. Serve warm with jam, powdered sugar, berries, sour cream.
Translated by site: wday.ru
